Ingredients

• 1 9 inch Pie Crust
• 3 tablespoons Cream Cheese
• 1/4 cup Milk
• 1/2 cup Heavy Cream
• 1 cup Confectioners’ Sugar
• 1 teaspoon Vanilla Extract
• 1 cup Smooth Peanut Butter
• 1/4 cup Granulated Sugar

Ganache

• 1/2 cup Semi-Sweet Chocolate Chips
• 1/3 cup Heavy Cream
• 3 tablespoons Unsalted Butter

Directions

1. With a mixer on high mix cream cheese, milk, confectioners’ sugar, vanilla extract, peanut butter and granulated sugar together for 2 minutes
2. In another bowl, beat the heavy cream until stick peaks form, 5 minutes; fold the whipped heavy cream into the cream cheese mixture; pour the entire mixture into the pie crust
3. Cover with plastic wrap; freeze overnight
4. Let pie defrost for 2 hours then make ganache
5. Ganache: in a saucepan, bring the heavy cream and butter to a boil; slowly fold in chocolate chips on low heat
6. Spread the chocolate ganache over the pie; chill in the fridge until set