Ingredients

• 1 Large Egg, lightly beaten
• 1 Small Onion, finely chopped
• 1/4 cup Panko Bread Crumbs
• 1/4 cup Buffalo Wing Sauce
• 1 teaspoon Dried Oregano
• 1/2 teaspoon Pepper
• 1 pound Ground Beef

Topping

• 1/4 cup Buffalo Wing Sauce
• 1/4 cup Crumbled Blue Cheese

Directions

1. Preheat oven to 350F; in a bowl, combine the first six ingredients; add beef; mix lightly and thoroughly; shape into an 8×4 inch loaf in a greased 11×7 inch baking dish
2. Bake for 20 minutes; spread wing sauce over top; sprinkle with cheese; bake 20-30 minutes more; let stand for 5 minutes before slicing