Ingredients
- 2 cups Chicken, cooked and shredded
- 1/2 cup Ranch Dressing
- 1/2 cup Cheddar Cheese, shredded
- 1/2 cup Frank’s Red Hot Sauce
- 8 ounces Cream Cheese, softened
- Crackers for serving
Directions
- Preheat oven to 350F
- Combine the chicken, ranch dressing, cheese, hot sauce and cream cheese in a baking dish; bake for 20 minutes until melted through; stir
- Serve with crackers and vegetables