Buffalo Chicken Dip

Ingredients

  • 2 cups Chicken, cooked and shredded
  • 1/2 cup Ranch Dressing
  • 1/2 cup Cheddar Cheese, shredded
  • 1/2 cup Frank’s Red Hot Sauce
  • 8 ounces Cream Cheese, softened
  • Crackers for serving

Directions

  1. Preheat oven to 350F
  2. Combine the chicken, ranch dressing, cheese, hot sauce and cream cheese in a baking dish; bake for 20 minutes until melted through; stir
  3. Serve with crackers and vegetables