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- 1 tablespoon Butter
- 1 cup Shredded Chicken
- ⅓ cup Buffalo Sauce
- ½ tablespoon Garlic Powder
- Salt and Pepper to taste
- ½ cup Shredded Cheddar
- ¼ cup Ranch Dressing
- 2 tablespoons Melted Butter
- 4 Slider Buns
- Chopped Green Onions for garnish
- In large pan over medium heat melt the butter; add the shredded chicken; stir to coat the chicken in butter
- Add buffalo sauce; stir coat chicken in sauce; add garlic powder; season with salt and pepper to your liking
- In medium bowl combine shredded cheddar and ranch dressing with a fork
- Place ¼ cup of buffalo chicken onto the bottom half of slider bun; repeat with each bun
- Place 1-2 tablespoons of ranch/cheese mix on top of buffalo chicken; top with chopped green onion; place all the top slider buns on the buffalo chicken
- Brush melted butter on the top buns of each slider before baking
- Preheat oven to 375F; bake for 5 minutes