Ingredients

• ¾ cup White Cake Mix, powder only
• 14 ounce can Sweetened Condensed Milk
• 2 tablespoons Butter 
• 2 cups White Chocolate Chips
• 1 ½ teaspoons Vanilla Extract
• ¼ cup Colored Sprinkles, divided

Directions

1. Line a 8-inch square baking dish with aluminum foil; set aside
2. Place a saucepan over medium heat; add sweetened condensed milk, butter, white chocolate chips; stir until smooth
3. Add white cake mix and vanilla extract; whisk slowly for a minute until it starts to bubble; remove from heat
4. Stir in half of the sprinkles; spread the mixture evenly into the prepared pan
5. While still warm, add remaining sprinkles across the top and press lightly into the surface
6. Refrigerate for 2 hours to firm up
7. Use a spatula to loosen fudge from pan then cut into pieces and lift out of pan to serve