Ingredients

• 1/2 tablespoon Olive Oil
• 1 cup Frozen Hash Browns
• 8 ounces Cooked Ham, diced
• 12 Eggs
• 1 tablespoon Old El Paso Taco Seasoning
• 4.5 ounce can Old El Paso Green Chiles
• 2 cups Shredded Cheddar Cheese
• 1/4 cup Cilantro, chopped
• 8 12-inch Flour Tortillas

Directions

1. Heat olive oil in a large skillet; add the hash browns; cook for 1 minute, stir continuously; add the had; continue to cook, stirring occasionally until the hash browns and ham are browned, 8-10 minutes
2. In a large bowl lightly whisk eggs; whisk in the taco seasoning; once the hash browns and ham have browned pour the eggs into the skillet; cook, stir frequently until the eggs have set; stir in the green chiles, cheese and cilantro
3. Warm the tortillas; put 1/8 of the egg mixture into the center of each tortilla; roll up like a burrito; wrap tightly in foil; store in a ziplock bag in the refrigerator
4. When ready to cook, place wrapped burritos in hot coals next to fire; let the burritos sit in the coals, turning once, until heated through, 10-15 minutes