Ingredients

• 1 Large Loaf of French Bread
• 1/4 cup Garlic Butter
• 2 cups Onions and Peppers, sliced and cooked
• 2 1/2 cups Roast Beef
• 2 cups Provolone Cheese, sliced

Directions

1. Prepare the onion and pepper mixture at home by sautéing them; pack in a container to take camping
2. Cut slices into the bread about 1.5 inches apart but not all the way through the bread; butter the insides of each slice
3. Place a large scoop of the pepper mixture into each cut; stuff with roast beef and cheese
4. Wrap in foil and place near the campfire coals to heat through until melty and golden
5. Slice the loaf into sandwich servings by cutting the bread all the way through at the 1.5 inch slice marks