Ingredients

• 12 ounces Milk Chocolate Chips
• 1 Green Apple
• 35 wrapped Caramel Candies
• 16 ounce bag of Pretzels

Directions

1. Melt 1 ¾ cup of chocolate chips in the microwave; stir every 15 seconds until smooth
2. Pour the melted chocolate onto parchment paper; use a rubber spatula to spread it into a rectangle
3. Layer pretzels on top of the chocolate until it is covered
4. Dice the green apple; pat the diced apple with a paper towel to get rid of excess moisture, this prevents the caramel from becoming runny
5. Unwrap the caramels and microwave them in 15 second intervals; stir until all melted; mix the apples into the caramel; spread it on top of the pretzels
6. Place in fridge and let sit for 30 minutes
7. Remove from fridge; melt the remaining chocolate and drizzle it on top
8. Return to the fridge for an hour; remove the bark from fridge and cut into bite size pieces
9. Leave the bark in the fridge until ready to serve