Ingredients

• 2 cups Brown Sugar
• 4 cups Flour
• 2 tablespoons Baking Powder
• 1 teaspoon Salt
• 2 Eggs
• 2 cups Milk
• 2/3 cup Vegetable Oil

Filling

• 4 ounces Cream Cheese
• 1/4 cup Sugar
• 1 Egg
• 1/4 cup Caramel Sauce

Directions

1. Grease 9 inch loaf pan; preheat oven to 350F
2. Combine sugar, flour, baking powder and salt; beat eggs, milk and oil
3. Slowly add dry mixture to wet until just moist
4. Lightly grease the pan with baking spray; pour 1/2 of batter into the loaf pan
5. Combine cream cheese, sugar and egg; top the center of the mixture in the loaf pan with the cream cheese mixture
6. Pour the remaining batter in to the loaf pan
7. Add a line of caramel sauce to the top of the batter; swirl with a knife
8. Bake for 45 minutes until a toothpick comes out clean