Ingredients

• 2 ¼ cups Flour
• 1 cup Butter
• ¾ cup Sugar
• ¾ cup Brown Sugar
• 2 Eggs
• 1 tablespoon Vanilla
• 1 teaspoon Salt
• 1 teaspoon Baking Soda
• 1 cup Caramel Bits
• 1 cup Pretzel Bits

Directions

1. Preheat oven to 350F; cream together butter, sugar, eggs, and vanilla
2. Slowly incorporate the flour, salt and baking soda
3. Add in the caramel bits and pretzels
4. Place tablespoon sized dollops on a baking tray; bake for 10 minutes