Carrot Cake Cheesecake

Ingredients

Carrot Cake

  • 3/4 cup All Purpose Flour
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 3/4 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Nutmeg
  • 1/4 teaspoon Ground Cloves
  • 1/2 cup Sugar
  • 1/4 cup Brown Sugar
  • 1 Large Egg
  • 3 tablespoons Vegetable Oil
  • 1 cup Shredded Carrots

Cheesecake

  • 16 ounce Cream Cheese, softened
  • 1/4 cup Milk
  • 2/3 cup Sugar
  • 2 Large Eggs
  • 2 teaspoons Vanilla Extract

Directions

  1. Preheat oven to 350F; lightly grease a 9 inch spingform pan
  2. Cake: in a bowl whisk together flour, baking powder, salt and all the spices
  3. In a another bowl whisk together sugar, brown sugar, egg and vegetable oil; stir in the flour mixture; then add the shredded carrots; pour the batter into prepared pans; spread into an even layer
  4. Cheesecake: in a large bowl combine all the ingredients and beat until very smooth; pout over carrot cake batter; gently spread into an even layer
  5. Bake for 35-40 minutes until cheesecake is set and only jiggles slightly; allow cake to cool completely then refrigerate until serving time