• 1 cup Flour
• 1 teaspoon Baking Powder
• ½ teaspoon Baking Soda
• ½ teaspoon Salt
• 1 teaspoon Cinnamon
• 1 teaspoon Nutmeg
• 1 teaspoon Ginger
• 1 Egg
• 2 tablespoons Brown Sugar
• 1 cup Milk
• 1 teaspoon Vanilla
• 2 cups Carrots, finely grated
• 4 ounces Cream Cheese
• ¼ cup Powdered Sugar
• 2 tablespoons Milk
• 1 teaspoon Vanilla

1. Stir together flour, baking powder, baking soda, salt, cinnamon, and nutmeg; add ginger, egg, brown sugar, 1 cup milk, vanilla, and carrots
2. Whisk ingredients together; pour ¼ cup of batter into skillet over low heat
3. Flip when bubbles appear; allow to cook another minute
4. Meanwhile, cream together cream cheese, powdered sugar, 2 tablespoons milk, and vanilla; drizzle over pancakes to serve

 

Either one of these would work great for cooking your pancakes!