Cauliflower Fried Rice

  • 2 tablespoons Butter
  • 12 ounces Riced Cauliflower, fresh or frozen
  • ¼ cup Carrot, finely diced
  • 1 ounce Green Onion, sliced and separate white from green
  • 2 Cloves of Garlic, crushed
  • 1 large Egg, beaten
  • 2 tablespoons Soy Sauce
  • 1 teaspoon Toasted Sesame Oil
  1. In large skillet melt butter over medium high heat
  2. Add carrots and riced cauliflower; cook while stirring occasionally, until vegetables begin to soften, about 5 minutes
  3. Stir in the white half of the green onions; cook until vegetables are almost tender 2-3 more minutes; add garlic and cook for 1 minute
  4. Pour in the egg and stir it together with the vegetables; cook while stirring the mixture frequently until the egg is scrambled, about 1-2 minutes
  5. Stir in the soy sauce and sesame oil