• 1 Cauliflower, medium
• 2 Eggs
• 1 teaspoon Dried Basil
• ½ teaspoon Dried Oregano
• 2 Cloves Garlic, minced
• ¼ cup Shredded Parmesan
• ¼ cup Shredded Mozzarella
• Desired toppings: pepperoni, pizza sauce, cheese

1. If you have a pizza stone, preheat in oven at 500F
2. Cut the cauliflower into florets; rice the cauliflower in food processor, put it in with S blade and pulse until cauliflower resembles rice
3. Transfer the riced cauliflower to a microwave safe bowl; cover with a paper towel and microwave for 2-3 minutes
4. Carefully turn over the bowl onto the center of a clean thin towel; fold the sides to cover the cauliflower and twist the ends to drain the cauliflower of excess water; remove as much of the water as you can
5. Transfer the drained cauliflower to a mixing bowl; stir in eggs, basil, oregano, garlic, parmesan, and mozzarella; smash it into a dough ball
6. Carefully roll out the dough on parchment paper; roll out into a thin dough, using your hands to shape as necessary
7. Transfer the pizza with parchment paper onto the preheated pizza stone or bake on a baking sheet if you do not have a stone; bake for about 10 minutes; remove from oven and add desired toppings (sauce, cheese and pepperoni)
8. Bake additional 7-10 minutes until cheese is melted and golden brown

 

If you want to try using a pizza stone, here is a good option!

Also a good choice for a food processor!