Ingredients

• 1/4 cup Milk
• 4 ounces White Chocolate, finely chopped
• 8 ounces Cream Cheese, room temperature
• 1/4 cup Sugar
• 1/2 cup Heavy Cream
• 1 teaspoon Pure Vanilla Extract
• Fresh Fruit

Directions

1. Heat milk until hot but not boiling; whisk in white chocolate until melted and smooth; set aside to cool
2. In a large bowl, mix together sugar and cream cheese; mix the white chocolate mixture into the cream cheese mixture
3. In a separate bowl using an electric mixer beat the heavy cream and vanilla until soft peaks form; gently fold this whipped cream into the cream cheese mixture
4. Cover and chill for 4 hours or overnight; serve with fresh fruit and graham crackers