Ingredients

• 5 strips of Bacon, cooked and diced
• 2 Chicken Breasts, grilled
• Salt and Pepper to taste
• 2 tablespoons Butter
• 3 Cloves Garlic, minced
• 3/4 cup Milk
• 1/4 cup Heavy Cream
• 1 cup Chicken Broth
• 3 tablespoons Flour
• 3/4 cup Parmesan Cheese, shaved
• 2 tablespoons Parsley
• 1 cup Petite Sweet Peas
• 1 box Bowtie Pasta

Directions

1. Cook 5 strips of bacon; set aside
2. Cook 2 chicken breasts in 2 tablespoons of butter with salt and pepper to taste; set aside
3. Cook bowtie noodles then drain; cook sweet peas
4. Sauce: sauté 3 cloves of garlic; add milk, heavy cream, chicken broth and flour; whisk until smooth
5. Cook on low heat until it thickens
6. Add in parmesan cheese; if sauce becomes too thick, add a small amount of chicken broth
7. Add the bowtie pasta; stir to cover the noodles; add parsley; salt and pepper to taste
8. Cut up the chicken and bacon into bite sized pieces; mix together
9. Add chicken, bacon,and cooked sweet peas to the sauce; mix until combined; serve hot