Ingredients

• 1 ½ cup Chicken, cooked and shredded
• ⅔ cup Salsa
• 1 ½ teaspoons Ground Cumin
• 1 teaspoon Dried Oregano
• 2 tablespoons Vegetable Oil
• 1 package Knorr Fiesta Side Spanish Rice
• 1 ¼ cup Colby Jack Cheese, shredded
• 4 Flour Tortillas, burrito size

Directions

1. Combine the shredded chicken with salsa, cumin, and oregano; set aside
2. Prepare the Spanish Rice according to package directions; remove from the heat
3. Stir in the chicken mixture and cheese with the rice; divide the mixture between flour tortillas; wrap and place seam-side down on a lined baking sheet; brush with the remaining oil and place in the oven to bake for 20 minutes at 425F
4. Serve with toppings such as shredded cheese, sour cream, chopped tomato, chopped cilantro, chopped green onions and chopped lettuce