Ingredients

• 3 cups Chicken, cooked and diced
• ½ cup Mayonnaise
• ½ cup Celery, finely chopped
• ⅓ cup Green Onions, sliced
• 2 teaspoons Lemon Juice
• ½ teaspoon Salt

Directions

1. Add all of the ingredients to a bowl and stir to combine; the salt will need 30 minutes to dissolve; add more salt and pepper to taste
2. Chill in fridge until ready to serve
3. Best served on sliced bread, croissants or lettuce wraps