• 2 Eggs
• ½ cup Masked Banana (1 medium)
• 1/3 cup Brown Sugar
• 1 tablespoon Vanilla Extract
• 2 teaspoons Cinnamon
• ½ teaspoon Salt
• 2 teaspoons Baking Powder
• 3 cups Old Fashioned Oats
• 1 cup Almond Breeze Almondmilk Unsweetened Vanilla or Original
• 1 cup Mini Chocolate Chips

1. Preheat oven to 350F; spray a muffin pan with nonstick spray or line with liners and spray with nonstick spray
2. Whisk eggs, mashed banana, brown sugar, and vanilla until smooth; stir in cinnamon, salt, and baking powder; stir in oats and almond milk
3. Gently fold in chocolate chips; scoop into muffin pan; ¼ cup per muffin, they don’t rise much so you can fill to the top
4. Bake for 18-20 minutes until oatmeal is browned and not jiggly in the center; cool slightly before removing
5. Store in refrigerator

 

If you need a muffin pan!

A cooling rack is a handy tool in the kitchen!