Ingredients

• 1 cup Flour
• 2 teaspoons Baking Powder
• 1/2 teaspoon Salt
• 2/3 cup Sugar
• 1 1/2 tablespoons Cocoa
• 2 tablespoons Butter, melted
• 1/2 cup Milk
• 1 teaspoon Vanilla

Topping

• 1/4 cup Sugar
• 1/2 cup Brown Sugar
• 1/4 teaspoon Salt
• 1 tablespoon Cocoa
• 1 cup Boiling Water

Directions

1. Preheat oven to 350F
2. In a medium bowl combine flour, baking powder, salt, sugar and cocoa; stir in the melted butter, milk and vanilla
3. Spread the mixture into a greased 1.5 quart casserole dish; set aside
4. In another bowl, combine sugar, brown sugar, salt and cocoa; sprinkle on top of the batter; do not stir
5. Pour the boiling water on top; do not stir
6. Bake for 30 minutes until the cake is almost set; the cake will rise to the top and pudding will form on the bottom
7. Serve warm with ice cream