Ingredients 

• 14.4 ounces Chocolate Graham Crackers

Chocolate Mousse

• 8 ounces Cream Cheese, room temperature
• ½ cup Sugar
• 3 tablespoons Milk
• ½ cup Cocoa
• 8 ounces Cool Whip

Chocolate Ganache

• 11 ounces Semi-Sweet Chocolate Chips 
• ¾ cups Heavy Whipping Cream

Chocolate Whipped Cream

• ¾ cup Heavy Whipping Cream
• 1 ½ tablespoons Cocoa
• ¼ cup Powdered Sugar 
• Chocolate Sauce
• Mini Chocolate Chips

Directions

1. Chocolate mousse: combine cream cheese, sugar, and milk in the bowl of a stand mixer; mix until combined
2. Add cocoa and mix until smooth; fold in the cool whip
3. Chocolate ganache: place chocolate chips in metal bowl; microwave heavy cream until it starts to boil; remove from microwave then pour over chocolate chips
4. Cover bowl with plastic wrap for 5-7 minutes
5. Whisk chocolate and cream until smooth
6. Chocolate whipped cream: add the heavy whipping cream, cocoa, and powdered sugar to the bowl of a mixer with a whisk attachment
7.  Whip on high speed until stiff peaks form
8. Constructing the cake: place a single layer of graham crackers in the bottom of a 9×13 inch pan
9. Top the graham crackers with half of the mousse; spread evenly
10. Spread half of the chocolate ganache on top of the mousse mixture; spread evenly
11. Place another layer of graham crackers on top of the chocolate ganache
12. Spread the remaining mousse on top of the graham crackers
13. Pour remaining ganache on top of the mousse; spread evenly; top ganache with another layer of graham crackers
14. Top the cake with chocolate whipped cream and spread evenly
15. Finish the cake with chocolate sauce and mini chocolate chips