• 4 slices Texas Toast
• 8 tablespoons Chocolate Peanut Butter, or Nutella
• 1 medium Banana, sliced into thin rounds
• 2 large Eggs
• ¼ cup Milk
• 1 tablespoons Granulated Sugar
• ½ teaspoon Cinnamon
• 2 tablespoons Unsalted Butter, griddle

1. Spread each slice of bread with about 2 tablespoons chocolate peanut butter
2. Evenly add bananas to 2 of the slices of bread in an even, flat layer
3. Top with remaining bread slices, with chocolate peanut butter side down, touching the bananas; set the 2 sandwiches aside
4. In medium bowl, add eggs, milk, sugar, and cinnamon; whisk to combine; set aside
5. Add butter to a large skillet; heat over medium-high heat to melt; after butter has melted, dip each sandwich in the egg mixture, on both sides, and place sandwiches in skillet
6. Cook for about 3-4 minutes per side, or until lightly golden brown on both sides; slice and serve immediately

A cast iron skillet is a good option!