Cinnamon Roll Frosting

Icing

  • 8 ounces Cream Cheese, softened
  • 3 cups Powdered Sugar
  • ¼ teaspoons Vanilla
  • 1 tablespoon Heavy Cream

Cinnamon Mixture

  • 1 ½ tablespoon Butter, melted
  • ⅓ cup Brown Sugar
  • ½ teaspoon Cinnamon
  1. In small bowl, beat cream cheese until smooth; add vanilla, powdered sugar and cream
  2. In bowl, stir together butter, brown sugar, and cinnamon
  3. Using a spoon, drop dollops of brown sugar mixture into frosting; use a knife to swirl it through frosting

Mixers can help whip up frostings really quick!