• Yellow cake mix, make according to directions
• Chocolate Frosting

Filling

• ½ cup Unsalted Butter, softened
• ¾ cup Light Brown Sugar
• 1 teaspoon Vanilla Extract
• 1 ¼ cup Flour
• ½ teaspoon Salt
• 4 tablespoons Milk
• 1 cup Mini Chocolate Chips

 

1. Preheat oven to 350F; line cupcake pan with liners; make cupcake batter according to directions; bake cupcakes according to package directions; let cool
2. Making the cookie dough filling: with mixer, cream together the butter and sugar at medium speed; add the vanilla and beat well; add the flour and salt and mix until combined; add the milk gradually until desired consistency is reached and beat until fluffy; gently fold in chocolate chips; chill in refrigerator until firm
3. Fill the cupcakes: cut a cylinder shape out of the center of each cupcake; fill each hole with a chunk of chilled cookie dough mixture
4. Frost cupcakes with chocolate frosting; garnish with mini chocolate chips