Ingredients

• 20 ounce bag 15 Bean Soup Dried Bean Mix
• 6 cups Water
• 1 Large Onion, diced
• 1 pound Ground Beef
• 1 pound Bacon
• 2 pounds Smoked Sausage
• 1 ½ cups Barbecue Sauce
• 1 cup Ketchup
• ¼ cup Molasses
• ¼ cup Brown Sugar
• 3 tablespoons Spicy Brown Mustard
• 1 teaspoon Garlic Powder
• 1 teaspoon Chili Powder
• 1 teaspoon Red Pepper Flakes

Directions

1. Add beans with seasoning packet and water to a large crock pot; cook for 4-6 hours on high until beans are tender
2. While the beans are cooking, cook the onions with ground beef until the beef is cooked through; season with salt and pepper; set aside
3. Cut bacon into small strips then cook until crispy and browned; remove bacon from pan and set aside
4. Cut smoked sausage into bite-sized pieces; set aside
5. Once beans are tender, spoon out any excess liquid; set aside to use later if needed; add salt, pepper, barbecue sauce, ketchup, molasses, brown sugar, mustard, garlic powder, chili powder, and red pepper flakes; add the ground beef, bacon and sausage; gently stir to combine
6. Add reserved liquid from cooking the beans, ½ cup at a time, to ensure it is a thick sauce
7. Cook for 1-2 hours on high until sausage is heated through