Ingredients
- 28 ounces Frozen Meatballs
- 14 ounces Canned Whole Cranberry Sauce
- 17 ounces Spicy BBQ Sauce
Directions
- Combine sauces over medium heat in a deep skillet; cook until bubbly
- Add meatballs in a single layer; stir to coat completey; reduce heat to medium-low; cover and cook until meatballs are heated through, 15 minutes
- Remove cover and continue to cook for several minutes; stir occasionally until sauce is reduced and covers meatballs completely