Ingredients

• 8 ounces Crescent Dough
• 8 ounces Brie Cheese
• 1/2 cup Whole Berry Cranberry Sauce
• 1/4 cup Chopped Pecans
• 6 Pieces of Rosemary, 1 inch pieces

Directions

1. Preheat oven to 375F; grease a mini muffin tin with cooking spray
2. On a lightly floured surface, roll out crescent dough; pinch together seams; cut into 24 squares; place squares into muffin tins
3. Cut brie into small pieces; place inside the crescent dough; top with a spoonful of cranberry sauce, chopped pecans, 1 piece of rosemary for each
4. Bake until crescent dough is golden, 15 minutes