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Ingredients
- 2 (20 ounce) cans Apple Pie Filling
- 1 box White Cake Mix
- ½ teaspoon Cinnamon
- 6 tablespoons Unsalted Butter, melted
- Cinnamon Sugar
Directions
- Spray your crock pot with cooking spray; empty both cans of apple pie filling into crock pot; sprinkle apples with cinnamon sugar
- Mix cinnamon into dry cake mix; sprinkle dry cake mix on top of apples
- Spoon melted butter onto cake mix layer; DO NOT mix butter with the cake mix
- Cook on high for 4 hours or low for 6 hours
- Spoon cobbler into dishes and serve with vanilla ice cream