• 3 boneless, skinless Chicken Breasts
• 2 tablespoons Butter
• 2 cans Cream of Chicken Soup
• 1 (14.5 oz.) can of Chicken Broth
• ½ Onion, diced
• 1 tablespoon Dried Parsley
• ½ can Grands Biscuits

1. Place chicken breasts in crock pot and top with butter
2. Add 2 cans of cream of chicken soup; add chicken broth
3. Add diced onions and dried parsley; cover and cook on high for 4-5 hours or low for 8-9 hours
4. Once cooked shred chicken
5. Cut biscuits into 9 pieces; add biscuits to the soup and stir
6. Cover and cook on high for 1 hour
7. Serve warm

Here is a good option for a crock pot!