Crock Pot Pulled Chicken

Ingredients

  • 1 Sweet Onion, thinly sliced
  • 1 1/2 pounds Boneless Skinless Chicken Breasts
  • 14 ounces canned Crushed Tomatoes
  • 1 tablespoon Worcestershire Sauce
  • 3 tablespoons Apple Cider Vinegar
  • 2 tablespoons Brown Sugar
  • 3 tablespoons Yellow Mustard
  • 2 teaspoons Ground Cumin
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Ground Chile Powder
  • 1 teaspoon Ground Coriander

Directions

  1. Place the onion and chicken in the base of a crock pot; add the remaining ingredients; toss gently to combine
  2. Put the lid on the crock pot and set the heat on low; cook for 7 hours or until the chicken is tender and easy to shred
  3. Use two forks to shred the meat; serve immediately or place in container and refrigerate for up to five days