Ingredients

• 8 ounces Macaroni Pasta
• 6 Hard Boiled Eggs
• ½ cup Plain Greek Yogurt
• ¼ cup Mayo
• 1 tablespoon Dijon Mustard
• 1 Small Red Onion, chopped
• 2 Ribs Celery, chopped
• 1 tablespoon Fresh Chives
• ½ teaspoon Paprika
• Sea Salt to taste

Directions

1. Cook macaroni in boiling water for 8-10 minutes; drain and rinse; set aside in large bowl
2. Cut the hard boiled eggs in half; remove yolks; place yolks in a small bowl; chop the whites; add to the pasta bowl
3. Mash the egg yolks with a fork; stir in greek yogurt, mayo and mustard
4. Add the chopped onion and celery to the pasta bowl; stir in egg yolk mixture until combined
5. Top with fresh chives, paprika and salt as desired