• 1 cup (2 sticks) Butter
• 2 ¼ cups Granulated Sugar
• 1 ¼ cups Cocoa Powder
• 1 teaspoon Salt
• 1 teaspoon Baking Powder
• 1 tablespoon Vanilla Extract
• 4 Eggs
• 1 ½ cups Flour
• 2 cups Semi-Sweet Chocolate Chips

1. Preheat oven to 350F; lightly grease 9×13″ baking pan with shortening; set aside
2. In a medium saucepan melt butter over low heat; once butter is completely melted, add sugar and cook for 1 to 2 minutes, stirring constantly; pour sugar mixture into a large bowl
3. Beat in cocoa, salt, baking powder, vanilla, and eggs; mix until combined
4. Stir in the flour and chocolate chips until well combined
5. Spread brownie batter into prepared pan, bake for 30 minutes

 

 

Here are some essential baking supplies!