Fettuccine with Roasted Pepper Sauce

Ingredients

  • 8 ounces Fettuccine
  • 1/2 pound Chicken, cut into piece
  • 1 tablespoon Olive Oil
  • 1 Clove of Garlic, minced
  • 16 ounce jar Roasted Peppers
  • 1/2 cup Heavy Cream
  • 1/4 cup Chopped Fresh Parsley
  • Salt and Pepper to taste
  • Parmesan Cheese to serve

Directions

  1. Bring a large pot of water to a boil; cook pasta according to package directions; drain, rinse then set aside
  2. Chop half of the peppers into small pieces; place the remaining peppers with liquid from the jar into a food processor; process until smooth
  3. Add olive oil to a large skillet pan; cook the chicken for 5 minutes on medium heat; season with salt and pepper
  4. Add garlic to chicken in the skillet; cook for 30 seconds; add chopped and blended peppers; add heavy cream
  5. Cook stirring occasionally for 10 minutes until sauce is thickened
  6. Add fettuccine and parsley; mix everything together; sprinkle with parmesan cheese once served on a plate