Ingredients

• 2 cups All Purpose Flour
• 1/4 cup Granulated Sugar
• 4 teaspoons Baking Powder
• 1/4 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 1 3/4 cups Milk
• 1/4 cup Butter, melted
• 2 teaspoons Pure Vanilla Extract
• 1 Large Egg

Directions

1. Combine the flour, sugar, baking powder, baking soda and salt in a large bowl; make a well in the center of dry ingredients then add the milk, cooled melted butter, vanilla and egg
2. Use a whisk to mix the wet ingredients then fold them into the dry ingredients; mix together until smooth, some lumps are ok
3. Set the batter aside and allow to rest while your griddle heats up
4. Heat a nonstick griddle over low-medium heat and lightly grease with butter; pour 1/4 cup of batter onto the pan and spread into a circle with the back of measuring cup
5. When bubbles appear on the surface and the underside is golden, flip and repeat on other side until cooked; repeat with remaining batter
6. Serve with maple syrup, chocolate chips, blueberries or honey!