Ingredients

• 2 Yellow Onions, halved and diced
• 1/4 cup Vegetable Oil
• 4 tablespoons Butter
• 1/2 teaspoon Cayenne
• Black Pepper to taste
• 4 ounces Cream Cheese, softened
• 1/2 cup Sour Cream
• 1/2 cup Mayonnaise

Directions

1. In a large pan over medium heat, warm oil and butter
2. Add onions, cayenne, and pepper; saute for 10 minutes
3. Reduce heat to medium low, stir occasionally for 20 minutes
4. Meanwhile, in a medium mixing bowl, combine cream cheese, sour cream and mayonnaise until smooth
5. Fold in caramelized onions until well combined
6. Allow to marinate in refrigerator for 2 hours or more; serve at room temperature