• 1 tube of Biscuits (10 count)
• 3 ounces Mozzarella Cheese, brick
• ¼ cup Salted Butter, melted
• 2 teaspoons Dry Ranch Seasoning Mix
• 2 teaspoons Garlic Powder

1. Preheat oven to 400F
2. Line a baking sheet with baking mat or parchment paper; set aside
3. Cube cheese into ¾” pieces
4. Open biscuits and place on cutting board
5. Place on piece of mozzarella cheese in the middle of each biscuits; pinch seams to close the cheese inside and form rolls
6. Place rolls on baking sheets, spacing 2” apart
7. Mix melted butter with garlic and Ranch seasoning; brush rolls with butter
8. Bake cheese bombs for 13-15 minutes or until golden brown on top
9. When done, brush rolls with remaining butter and let cool for 5 minutes
10. Serve warm with a side of marinara sauce for dipping

In case you need some baking sheets!