• 2 pounds Red Potatoes
• ½ cup Milk
• ¼ cup Heavy Cream
• 3 tablespoons Butter
• Salt and Black Pepper to taste
• ¼ cup Garlic, whole cloves

1. Place a single layer of garlic cloves on a sheet of heavy-duty aluminum foil and wrap tightly
2. Roast in 400F preheated oven for approximately 45 minutes or until soft
3. Unwrap and let cool until touchable; peel cloves and mash with potatoes when they are ready
4. Wash and rinse potatoes under cold water
5. It is not necessary to peel potatoes; in large sauce pan, bring red potatoes to a slow boil for approximately 20 minutes
6. Remove from heat and drain in colander
7. In pan or bowl, combine potatoes, peeled and roasted garlic cloves, and all other ingredients; mash with a potato masher; keep warm

 

Here are some essentials to make the best mashed potatoes!