Ingredients

• 1/4 cup All-Purpose Flour
• 2 tablespoons Sugar
• 1/4 teaspoon Baking Powder
• 3 tablespoons Milk
• 3 tablespoons Butter, melted
• 1/2 teaspoon Vanilla Extract

Glaze

• 1 tablespoon Powdered Sugar
• 1 teaspoon Milk
• 1/4 teaspoon Vanilla Extract

Directions

1. Whisk together milk, butter, sugar, and vanilla extract in a bowl
2. Blend in flour and baking powder until smooth
3. Pour the batter into a microwave-safe mug, leave space on top to keep the batter from overflowing while cooking
4. Microwave on high for 1 minute 30 seconds
5. Whisk together all ingredients for the glaze and drizzle over the mug cake