Ingredients

• 1 teaspoon Black Pepper
• 1 cup Lime Margarita Mix from a bottle, non-alcoholic
• 1 teaspoon Onion Powder
• 1 tablespoon Cumin
• 1 tablespoon Garlic Salt
• 2 pounds Chicken, cut into chunks
• 1 Red Bell Pepper
• 1 Yellow Bell Pepper
• Pineapple Chunks
• Skewers

Directions

1. In a bowl, mix together all seasonings with the margarita mix
2. Add chicken to mixture; marinate for at least one hour
3. Slice peppers and pineapple; place on skewers
4. Cook on grill for 10-12 minutes until thoroughly cooked