Ingredients

• 6 Plum Tomatoes, halved
• 4 Ears Sweet Corn, husks removed
• 2 Yellow Bell Peppers, halved
• 2 Green Bell Peppers, halved
• 3 Jalapeno Peppers, halved and seeded
• 1 Red Onion, cut into ½ inch slices
• ¼ cup Fresh Cilantro, minced
• 3 tablespoons Olive Oil
• 3 tablespoons Red Wine Vinegar
• 5 Garlic Cloves, minced
• 1 teaspoon Salt
• ½ teaspoon Sugar
• ½ teaspoon Pepper

Directions

1. Grill the tomatoes, corn, pepper and onion, covered over medium heat 10-12 minutes, turning occasionally; allow vegetables to cool slightly; remove corn from cobs; transfer to a large bowl; chop the remaining vegetables and add to corn
2. In a small bowl, whisk the cilantro, olive oil, vinegar, garlic, salt, sugar and pepper; pour over vegetables; toss to coat; serve warm or cold