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Guide for Every Type of Flour

Self-Rising Flour

Best in: Biscuits, quick bread (banana bread or zucchini bread)
Benefits: Salt and baking powder are already added to the flour
Protein: 9-11%
Substitute for all-purpose flour: To substitute all-purpose flour add 1 ½ teaspoons baking powder and ½ teaspoon salt per 1 cup of flour

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