• 2 ¼ cup All-Purpose Flour
• 1 ½ cup Granulated Sugar
• 3 ½ teaspoons Baking Powder
• 1 teaspoon Salt
• 1 ¼ cup Milk
• ⅛ cup Vegetable Oil
• 1 stick Butter, softened
• 1 tablespoon Vanilla Extract
• 3 Large Eggs

1. Preheat oven to 350F
2. Place softened butter into stand mixer and mix on medium for 1-2 minutes
3. Place dry ingredients into stand mixer and combine with butter for 30 seconds
4. Add milk, oil, vanilla, and eggs and mix on medium-high for 1 minute
5. Pour batter into prepared pans; bake at 350F; for 9 inch pans it’s 20-25 minutes for cupcakes start with 13 minutes
6. Top with chocolate buttercream or use in Boston cream pie

 

Both of these mixers will help you make the best yellow cake!