• 1/3 cup Honey
• ¼ cup Soy Sauce
• 1 tablespoon Minced Garlic
• 1 pound Medium Uncooked Shrimp, peeled & deveined
• 2 teaspoons Olive Oil

1. Whisk the honey and soy sauce in medium bowl
2. Place shrimp in large baggy or container; pour in ½ of the marinade mixture; shake to cover all the shrimp in marinade; allow shrimp to marinate in refrigerator for 15 minutes or up to 12 hours; cover and refrigerate the remaining marinade for later
3. Heat olive oil in skillet over medium-high heat; place shrimp in skillet; cook shrimp on one side until no longer pink, 45 seconds, then flip over; pour in the remaining marinade; cook until the shrimp is cooked through, 1 minute
4. Serve shrimp with cooked marinade sauce

Some kitchen essentials!