Ingredients

• 1 cup (2 sticks) Unsalted Butter, room temperature
• 1 cup Sugar
• 2/3 cups Light Brown Sugar, packed
• 2 Eggs
• 1 teaspoon Vanilla
• 3 ¼ cup All-Purpose Flour
• 4 (1 oz.) packages Hot Chocolate Mix (1 cup total)
• 1 ¼ teaspoon Salt
• 1 ¼ teaspoon Baking Soda
• 1 cup Milk Chocolate Chips
• 1 cup Semi-Sweet Chocolate Chips
• 1 ½ cup Mini Marshmallows, frozen

Directions

1. Cream butter and sugars until smooth; beat in eggs and vanilla until combined
2. In separate bowl, whisk together the flour, hot chocolate mix, salt and baking soda; add the flour mixture to the wet ingredients slowly until incorporated; the dough will be thick
3. Fold in the milk chocolate chips and semi-sweet chips; chill the dough for an hour; chilling the dough allows the ingredients to blend and makes a thicker cookie
4. Preheat the oven for 350F
5. Make balls of dough, 1 ½ tablespoons each; place onto baking sheets lined with parchment paper; place the marshmallows in the cookies; tuck the marshmallows inside the balls so they don’t stick to pan
6. Bake for 10-12 minutes or until the edges are golden brown; the cookies will look soft; let cool for 5 minutes before removing from pan