• 1 pound Baby Potatoes
• 1 tablespoon Olive Oil
• 2 Cloves Garlic, minced
• 1 teaspoon Bottled Italian Seasoning
• ¼ teaspoon Salt
• 2 dashes Paprika
• 1/3 cup Shredded Parmesan Cheese
• 1 teaspoon Chopped Parsley Leaves
• 2 tablespoons Unsalted Butter, cut into small cubes

1. Preheat oven to 400F; clean and rinse bay potatoes, drain and cut into halves
2. Heat up an oven-safe skillet, add olive oil; add potatoes; cook until the surface turns crispy; turn over and cook the skin side until nicely browned
3. Push the potatoes to one side and sauté the garlic, followed by the Italian seasoning, salt, and paprika; stir to combine well
4. Turn off the heat and sprinkle the cheese and parsley on top of the potatoes; transfer the skillet into the oven, roast for 15 minutes; add the butter cubes on top of the potatoes, serve immediately

A cast iron skillet is a good option for the oven and the stove top!