Ingredients

• 1/2 cup Full fat Greek Yogurt
• 1/4 cup Crumbled Feta Cheese
• 2 teaspoons Fresh Mint, chopped
• 1 teaspoon Lemon Juice
• Kosher Salt
• Fresh Ground Black Pepper
• 1 pound Ground Lamb
• 4 Hamburger Buns
• 1/4 Red Onion, thinly sliced
• Arugula for serving

Directions

1. In a medium bowl stir to combine yogurt, feta, mint and lemon juice; season with salt and pepper
2. Divide ground lamb into 4 equally sized patties; press your thumb into the middle of each patty to create an indent; season both sides with salt and pepper
3. Heat a large cast iron skillet over medium-high heat; add burgers and cook until crisp on the outside and slightly pink in the center, 6 minutes per side
4. Spread each top and bottom bun with yogurt sauce; top with burger, red onion, arugula then top bun