Ingredients

• 1 pound Ground Beef
• 1 Medium Onion, chopped
• 2 Garlic Cloves, minced
• 1 teaspoon Dried Oregano
• 1 teaspoon Dried Basil
• 30 ounces Tomato Sauce
• 2 Large Eggs, slightly beaten
• 2 cups 4% Cottage Cheese
• 2/3 cup Grated Parmesan Cheese
• 1/4 cup Shredded Cheddar Cheese
• 1 1/2 cup Shredded Mozzarella Cheese, divided
• 12 No-Cook Lasagna Noodles
• 1 teaspoon Italian Seasoning

Directions

1. Preheat oven to 350F; in a skillet cook and crumble beef with onion and garlic over medium-high heat until browned, 5-7 minutes; drain; stir in herbs and tomato sauce
2. In a bowl, mix eggs, cottage cheese, Parmesan cheese, cheddar cheese and 1/2 cup mozzarella cheese
3. Spread 1 cup of the meat sauce into a greased 9×13 inch baking dish; layer with four noodles, cottage cheese mixture, four more noodles, and half of the meat sauce; repeat last two layers; sprinkle with Italian seasoning and remaining mozzarella cheese
4. Cover with greased foil; bake until cheese is melted, 50-55 minutes; let stand 10 minutes before serving