Lasagna Roll Ups


  • 12 Lasagna Noodles
  • 15 ounces Ricotta Cheese
  • 1 Egg
  • 1 cup Grated Parmesan Cheese, divided
  • 1/3 cup Grated Romano Cheese
  • 1/2 teaspoon Black Pepper
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Garlic Salt
  • 3 tablespoons Chopped Parsley, divided
  • 2 1/2 cups Shredded Mozzarella Cheese, divided
  • 1 jar Pasta Sauce


  1. Preheat oven to 350F
  2. Lightly coat the bottom of a 9×13 inch pan with pasta sauce; set aside
  3. Cook lasagna noodles in a large pot of water until al denta
  4. While the noodles are cooking, in a medium bowl add an egg then lightly beat
  5. Add ricotta cheese, pepper, salt, and garlic salt; mix well
  6. Stir in 2/3 cup Parmesan, 1/3 cup Romano, 2 cups Mozzarella, and 2 tablespoons of chopped parsley
  7. Lay out cooked lasagna noodles on baking sheets
  8. Evenly spread a thin layer of cheese mixture in the middle of each noodle; on top of the sauce spread a spoonful of meat sauce in the middle of each noodle
  9. Roll each noodle up, starting with the shortest side; place seam side down in 9×13 inch baking dish with the pasta sauce on the bottom
  10. Top the rolled up lasagna noodles with the remaining sauce; sprinkle the remaining mozzarella, Parmesan, and 1 tablespoon of parsley
  11. Loosely cover the baking dish with aluminum foil; bake for 35 minutes

2 thoughts on “Lasagna Roll Ups

    1. Hello Sandy, a 23 ounce jar of pasta sauce should be sufficient enough. Which ever brand and flavor you like. Hope it turns out great!

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