Ingredients

• 8 ounces Cellentani Pasta
• 2 cups Whole Milk
• 8 ounces Block American Cheese, cubed
• 1 cup Sharp Cheddar Cheese, shredded
• 4 ounces Cream Cheese, cubed
• 1 pound Main Lobster Meat, cooked and chopped
• 3 Slices Bacon, crisp cooked and chopped
• 2 teaspoons Thyme, chopped
• Salt and Pepper
• Crushed Red Pepper
• 1/4 cup Green Onions, finely chopped

Directions

1. Prepare pasta according to package directions; drain and set aside
2. Heat milk in large pot over medium heat; stir in American cheese, cheddar cheese and cream cheese; cook and stir until cheeses are melted
3. Stir in pasta; cook over low heat for 5 minutes; remove from heat
4. Stir in lobster, bacon, and 2 teaspoons thyme; season to taste with salt, pepper, and crushed red pepper
5. Serve with green onions and thyme as garnish