Ingredients

Pasta

• 4 cups Heavy Cream
• 2 cups Velveeta Cheese
• 2 cups Grated Parmesan Cheese
• 1 cup Provolone Cheese
• 1 pound Elbow Pasta

Fries

• 2 cups Flour
• 1 Egg, lightly beaten
• 1 cup Panko Bread Crumbs

Directions

1. Pasta: in a saucepan over low heat place the heavy cream, Velveeta, parmesan, and provolone; whisk and let cheeses melt
2. In another pot, bring water to a boil; cook pasta until soft
3. Once the cheese is melted pour the cooked pasta into the cheese pot; mix together until pasta is completely covered
4. Pour the cheese and pasta mixture onto a flat sheet pan; smooth out; place in freeze
5. Once it is almost completely frozen take out and lay on a cutting board; cut into 3 inch by 1/2 inch sticks
6. Put the sticks in freezer until completely frozen
7. Fries: fill 3 separate bowls with flour, egg, and bread crumbs; take each mac and cheese stick and dip each one in the flour, then egg then the bread crumbs
8. Fry each stick at 350F for 4 minutes until golden brown